Tata has partnered with Real Dairy Industries Ltd, Baramati, Maharashtra to manufacture TATA NQ SMP.
NQ’s products find use in multiple applications across health foods, beverages, cereals, nutraceuticals, confectionery, and specialised geriatric, infant, women and sports nutrition food supplements. With our food-tech experts, we are continuously working with global players in the food segment and developing new products and recipes to keep pace with fast-changing food industry requirements.
Tata Chemicals is among the few manufacturers of prebiotics using whole-cell fermentation and in-house developed patented technology. Tata NQ is supported by a multidisciplinary team of scientists working on microbiome science (the core science platform) and fermentation technology (the manufacturing platform).
Tata Chemicals has formed research alliances with academia and research institutions in order to build on their shared strengths in research and innovation. We are actively working with various universities and research bodies to further develop the understanding of the microbiome and its effect. Tata Chemicals has also advanced in the mapping of the Indian microbiome and the effect of prebiotics on the human microbiome through independent large scale studies.
NQ’s foray into the dairy segment is good news for the India Dairy as news as this will boost the segment with the extension of new research and product utilisation areas for the sector that is struggling with milk glut.