Alcohol made from cheese waste could help fix dairy’s whey problem.
Producing one pound of hard cheese creates nine pounds of whey — the liquid byproduct that’s left when milk is curdled and strained — and while large-scale cheesemakers often turn
Producing one pound of hard cheese creates nine pounds of whey — the liquid byproduct that’s left when milk is curdled and strained — and while large-scale cheesemakers often turn
Get Insight in you Inbox